Operators / Wagyu at a teppanyaki counter
Ginza Ukai-tei
銀座 うかい亭
Ginza · 1 min walk from Exit 6, Higashi-Ginza Station (Hibiya/Asakusa lines); 7 min from Exit A5, Ginza Station
Why we recommend it
Part of the long-established Ukai restaurant group, this Ginza teppanyaki house pairs certified wagyu with a chef cooking tableside on an individual teppan, inside a multi-floor building near Kabukiza. The multilingual site and course structure are built specifically around international diners.
- How to book
- Book online via the official site's reservation system (English, Japanese, Chinese available), or call directly.
- English
- yes
- Price band
- ¥¥¥¥
- Allow
- 120 min
- Group size
- Private and semi-private teppan counters for couples to small groups
- Station
- 1 min walk from Exit 6, Higashi-Ginza Station (Hibiya/Asakusa lines); 7 min from Exit A5, Ginza Station
- Verified
- 2026-09-25
We deliberately publish no opening hours or prices — they change. Every place links to its official site, which is the source of truth.