Operators / Learning to sharpen a knife
Kamata Hakensha Knife Sharpening School
庖丁工房タダフサ 鎌田刃物商会 研ぎ教室
Asakusa · Tawaramachi (Ginza line)
Why we recommend it
Run out of a working Kappabashi cutlery dealer rather than a pop-up studio, the class is taught by staff who sharpen customers' knives professionally every day. Two tiers - a 90-minute beginner session and a smaller, more technical advanced class - let a visitor actually take a dull knife home sharp rather than just watch a demonstration.
- How to book
- Applications open on the first day of each month for the following month's Saturday sessions, via the booking page on the official site.
- English
- partial
- Price band
- ¥¥
- Allow
- 90 min
- Group size
- Beginner class up to 10 people; advanced class limited to 6
- Station
- Tawaramachi (Ginza line)
- Verified
- 2026-09-25
We deliberately publish no opening hours or prices — they change. Every place links to its official site, which is the source of truth.