Ten-ichi Ginza Honten
天ぷら 天一 銀座本店
Ginza · Ginza Station, near Namiki-dori
Why we recommend it
Founded in 1930, Ten-ichi is credited with helping popularize tempura as fine dining rather than street food, and its Namiki-dori honten still seats guests around the open fryer to watch each piece cooked to order. The English-language site and TableCheck booking make it one of the more visitor-accessible historic counters.
- How to book
- Reserve online via the TableCheck link from the official site, or call the honten directly.
- English
- yes
- Price band
- ¥¥¥
- Allow
- 75 min
- Group size
- Counter seating around the open fryer, plus table rooms
- Station
- Ginza Station, near Namiki-dori
- Verified
- 2026-09-25
We deliberately publish no opening hours or prices — they change. Every place links to its official site, which is the source of truth.