Experiences / Dining

A guided sake tasting

日本酒のテイスティング にほんしゅのていすてぃんぐ

Food · Rainy day

Six glasses in a row — a dry junmai, a fragrant daiginjo, an unpasteurised nama, an aged koshu, a cloudy nigori, a sparkling — poured by someone who explains rice polishing and the difference between the brewers' regions, in a specialist bar or the tasting counter of a department store's sake floor. An hour; then you can order in an izakaya with confidence. Nihonbashi's brewers' antenna shops and Shinjuku's Isetan counter are the easy starts.

How to arrange it
Department-store counters need no booking; specialist bars book online and run English sessions on set evenings.
Price band
¥¥
Allow
60 min

Where to book it

Named operators, each verified against its official site. We list the booking route and whether English is spoken; hours and prices live on the official site. All operators

Places