Tamachi田町

A tempura shop in Mita specializing in shrimp rice bowls and set meals, with counter, table and tatami seating. Well suited to a hearty lunch away from the station crowds. Eight minutes from Tamachi, about five from Mita station.

How to book: Phone or online booking accepted.

Listing (Tabelog) ↗ Verified 2026-09-29

A soba-and-tempura house that has been in business since the Taisho era, spread over three floors including a tatami room upstairs. Soba with tempura is the standard order, and in the evening it doubles as a relaxed sake stop. Five minutes from Tamachi station toward Mita.

How to book: Reservations by phone; walk-ins also common. Closed Sundays and holidays.

Listing (Tabelog) ↗ Verified 2026-09-30

A tiny counter udon shop whose speciality is kasu udon, noodles in broth with crisp fried tempura crumbs. Oden is on the menu too, which makes it a cheap evening stop as well as a lunch. Five minutes from Tamachi's Mita exit.

How to book: No reservations; walk in. Eight seats only, cash only, closed weekends and holidays.

Listing (Tabelog) ↗ Verified 2026-09-30

A sixteen-seat counter by the Mita exit, known for thin soba in a rich broth and a well-made tempura soba. It opens from early morning on weekdays and closes on weekends, so plan a weekday visit. A proper office-district soba stop.

How to book: No reservations; walk in. Cash only.

Listing (Tabelog) ↗ Verified 2026-09-29

A hand-cut soba house in Mita, run by the Kinari group, serving twenty-eight-ratio noodles with seasonal tempura. Lunch sets keep it in the everyday range, while evenings bring kaiseki-style courses. Look for it near the Italian Embassy.

How to book: Reservations by phone or the shop's booking portal; counter, tables and private rooms.

Official site ↗ Verified 2026-09-29

A busy neighbourhood tempura house known for serving crisp, freshly fried tempura sets and rice bowls at very modest cost. Expect salaried regulars filling the table seats at noon. Five minutes from Tamachi's Mita exit.

How to book: Phone or online for dinner only; lunch is walk-in. Closed Sundays and holidays.

Listing (Tabelog) ↗ Verified 2026-09-30

A hideaway on the Shibaura side of Tamachi with a small counter, doing sashimi and carefully timed tempura in an izakaya-kaiseki style. Salt-grilled ayu in summer, conger eel and fugu in their seasons. Book ahead, since it seats only a dozen or so.

How to book: Phone or online booking via the website; Saturday bookings need to be made the day before.

Official site ↗ Verified 2026-09-29

A hideaway-style sake house serving Kansai-style oden in a clear dashi alongside charcoal-grilled dishes. Sunken kotatsu seating and tatami corners make it feel like a private den. Only a few minutes from Tamachi, and handy for visitors because the menu is in English.

How to book: Instant online reservation through the Tabelog page; no phone bookings during service.

Listing (Tabelog) ↗ Verified 2026-09-30

A traditional tempura shop near Mita that pairs tempura with sashimi in set meals, popular among local colleagues at lunch. In the evening the same kitchen turns out a fuller tempura dinner. Six minutes from Tamachi on foot.

How to book: Reserve by phone. Closed Saturdays, Sundays and holidays; Wednesday is dinner only.

Listing (Tabelog) ↗ Verified 2026-09-30

The flagship of a Shibaura chicken izakaya, above the Shibaura exit side of the station, known for its ten-hour ginseng chicken soup. Yakitori, nabe and fresh sashimi from Toyosu round out the menu. Big enough for groups, which is why the salaried crowd fills it.

How to book: Online booking with instant confirmation, or by phone.

Official site ↗ Listing (Tabelog) ↗ Verified 2026-09-29

The brand grows out of an eel wholesaler that has traded since 1932, and the whole eel here is grilled Kansai style over binchotan charcoal. Order the whole grilled eel, or step up to an eel kaiseki course with sashimi and seasonal plates. It sits in the tower at the Shibaura exit, three minutes from the ticket gates.

How to book: Online reservation only, no phone bookings for small parties; larger groups may call the number on the listing.

Official site ↗ Listing (Tabelog) ↗ Verified 2026-09-30

A neighbourhood sushi counter in Shiba with a small tatami room, known for shirasu from Numazu and Shizuoka sake. The lunch menu is far lighter than dinner. Closed on Sundays and holidays; about eight minutes from Tamachi.

How to book: Online booking with instant confirmation, or by phone.

Listing (Tabelog) ↗ Verified 2026-09-29

A yakatabune houseboat restaurant moored on the Shibaura canals, serving tempura and Japanese set courses while the boat sits on the water. It is a traditional Edo-style way to dine, suited to small groups. About six minutes from Tamachi on the bay side.

How to book: Reservation only, by phone. Best booked well ahead as dining is on the boat.

Listing (Tabelog) ↗ Verified 2026-09-30

A newer omakase sushi counter beside Tamachi and Mita stations that serves about twenty-eight pieces of nigiri and appetizers in one inclusive course. The rice is a special blend chosen with a rice sommelier, and sake pairings are part of the appeal.

How to book: Online booking through the omakase reservation system linked from the website; Japanese-language site.

Official site ↗ Verified 2026-09-29

A counter of premium yakitori using regional birds such as Toyo no Shamo and Yamagata jidori, grilled over Kishu binchotan. The sansho tsukune and the chicken hearts in herbal vinegar are the signature plates, and the drinks list leans towards Burgundy and carefully chosen sake. Named to Tabelog's yakitori list of top places for East Japan, and six minutes from the Mita exit.

How to book: Reservation required; a cancellation fee applies to same-day changes. Details on the official site and Tabelog page.

Official site ↗ Listing (Tabelog) ↗ Verified 2026-09-30