Experiences / Night

An izakaya evening in the alleys

横丁の居酒屋はしご よこちょうのいざかやはしご

Food · Late night · Local life

Three counters, two plates each, one drink each, ninety minutes from the first to the last — the way Tokyo eats on a weeknight. Shinjuku's Omoide Yokocho, Shibuya's Nonbei Yokocho and the arches under the Yurakucho tracks are the classic alleys; Ebisu-Nishi is the refined version. Order by pointing, share the counter, pay each place as you leave. A guide is useful the first time and unnecessary the second.

How to arrange it
No booking; start at six, carry cash, and never sit at a place with an English tout outside.
Price band
¥¥
Allow
120 min

Where to book it

Named operators, each verified against its official site. We list the booking route and whether English is spoken; hours and prices live on the official site. All operators

Places

Appears in