Experiences / Shopping

Choosing a Japanese kitchen knife

和包丁を選ぶ わぼうちょうをえらぶ

Craft · Shopping · High-end

A proper knife shop — Tsukiji's Masamoto or Aritsugu, Nihonbashi's Kiya, Kappabashi's Kamata — will ask what you cook, put three knives in your hand, explain carbon against stainless and single bevel against double, sharpen the one you choose and engrave your name on it while you wait. A good gyuto lasts thirty years. Pack it in checked luggage; the shop will wrap it for the flight.

How to arrange it
Go on a weekday morning with a rough idea of what you cook and how much you will spend; bring cash.
Price band
¥¥¥
Allow
60 min

Where to book it

Named operators, each verified against its official site. We list the booking route and whether English is spoken; hours and prices live on the official site. All operators

Places