Food / Drink
Specialty coffee
スペシャルティコーヒー すぺしゃるてぃこーひー
Tokyo took to third-wave coffee with the seriousness it gives to everything: single-origin beans roasted on the premises, a pour-over made with a timer, and a barista who will tell you about the farm. Kiyosumi-Shirakawa is the district that started it; Tomigaya, Nakameguro and Kuramae have the second generation. A cup is an event, not a habit.
- How to order
- "Hand drip" and the bean the barista recommends; expect to wait five minutes and to be told about it.
- Price band
- ¥
The words to say are on the phrases page.