Operators / Kaiseki in a private room
Ginza Kojyu
銀座 小十
Ginza · Ginza (Ginza / Marunouchi / Hibiya lines)
Why we recommend it
A two-Michelin-star Ginza kaiseki restaurant built around a small hinoki counter, where the pacing of the course is set by the chef rather than a menu card. A good choice for visitors who want the classic Ginza back-street ryotei without wandering unmarked doorways alone.
- How to book
- No online booking; reserve by phone or through a hotel concierge or reservation agency.
- English
- no
- Price band
- ¥¥¥¥
- Allow
- 150 min
- Group size
- Small counter and private rooms, reservation only
- Station
- Ginza (Ginza / Marunouchi / Hibiya lines)
- Verified
- 2026-09-25
We deliberately publish no opening hours or prices — they change. Every place links to its official site, which is the source of truth.
Kaiseki in a private room: More
Kagurazaka
Kagurazaka Ishikawa
神楽坂 石かわ
¥¥¥¥ · 150 min · English: no
A two-Michelin-star kaiseki counter opened by chef Hideki Ishikawa in 2008, where the seasonal courses are explained as they are served. It is the kind of Tokyo ryotei where the room itself — quiet, minimal, close to the cooking — does as much work as the food.
Kagurazaka
Kagurazaka Kohaku
神楽坂 虎白
¥¥¥¥ · 150 min · English: no
Chef Koji Koizumi trained at nearby Ishikawa before opening Kohaku, and the kitchen is known for folding foie gras, caviar or truffle into a dashi-first kaiseki structure without losing the Japanese logic of the meal. The counter and several small rooms make it workable for couples who want quiet.