Experiences / Dining

Kaiseki in a private room

料亭の懐石 りょうていのかいせき

High-end · Food · Book ahead · Quiet

The formal multi-course meal of Japan — a dozen small dishes built around the month's ingredients, served in a private tatami room by a woman in kimono, with the tableware chosen for each course and the flower in the alcove changed for the season. Kagurazaka's ryotei behind their black fences are the classic setting; Ginza and Akasaka have the grand houses. Three hours, no choices, and the most complete expression of Japanese hospitality you can buy.

How to arrange it
Book through your hotel; most ryotei take reservations by phone in Japanese only, and some require an introduction.
Price band
¥¥¥¥
Allow
180 min

Where to book it

Named operators, each verified against its official site. We list the booking route and whether English is spoken; hours and prices live on the official site. All operators

Places

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