Operators / Kaiseki in a private room
Kagurazaka Kohaku
神楽坂 虎白
Kagurazaka · Iidabashi (Yurakucho / Namboku lines), 3 minutes
Why we recommend it
Chef Koji Koizumi trained at nearby Ishikawa before opening Kohaku, and the kitchen is known for folding foie gras, caviar or truffle into a dashi-first kaiseki structure without losing the Japanese logic of the meal. The counter and several small rooms make it workable for couples who want quiet.
- How to book
- No online reservation; book by phone or via a concierge or agent, ideally with Japanese-language help.
- English
- no
- Price band
- ¥¥¥¥
- Allow
- 150 min
- Group size
- Eight-seat counter plus three private rooms for four to six
- Station
- Iidabashi (Yurakucho / Namboku lines), 3 minutes
- Verified
- 2026-09-25
We deliberately publish no opening hours or prices — they change. Every place links to its official site, which is the source of truth.
Kaiseki in a private room: More
Ginza
Ginza Kojyu
銀座 小十
¥¥¥¥ · 150 min · English: no
A two-Michelin-star Ginza kaiseki restaurant built around a small hinoki counter, where the pacing of the course is set by the chef rather than a menu card. A good choice for visitors who want the classic Ginza back-street ryotei without wandering unmarked doorways alone.
Kagurazaka
Kagurazaka Ishikawa
神楽坂 石かわ
¥¥¥¥ · 150 min · English: no
A two-Michelin-star kaiseki counter opened by chef Hideki Ishikawa in 2008, where the seasonal courses are explained as they are served. It is the kind of Tokyo ryotei where the room itself — quiet, minimal, close to the cooking — does as much work as the food.