The Ginza bar streets
銀座のバー通り ぎんざのばーどおり
Where the Japanese cocktail was perfected — six seats, one bartender, ice carved by hand.
Worth itHigh-end · Late night · Food · Quiet
Ginza's back streets — Namiki-dori, Suzuran-dori and the lanes of 6-, 7- and 8-chome — hold the bars that defined the Japanese style of bartending: the hard shake, the hand-carved ice sphere, the single perfect highball. Most seat under ten, most are up a narrow staircase or lift with only a small brass plate, and most welcome a first-time visitor who arrives before nine, orders what the bartender suggests, and does not raise their voice. There is usually a seating charge; it buys the peace.
Don't miss
- Watching an ice sphere carved with a knife in under a minute
- Ordering "something with the season" and being handed a fruit you did not know
- The walk home through the empty flagship street at midnight
- Tip
- Go on a weeknight, one or two people, cash and a card; most bars close on Sundays.
- Best time
- 7–9 pm on a weeknight.
- Allow
- 90 min
- Station
- Ginza (Ginza / Marunouchi / Hibiya lines)
- Official site — hours, prices, closures
- www.ginza.jp · Map
Appears in
In this area: Ginza
Kabukiza Theatre歌舞伎座
Kabuki every day of the month, and a single act for the price of a coffee.
90 min · Higashi-Ginza (Hibiya / Asakusa lines), direct from the basement
Chuo-dori and the Sunday promenade中央通りと歩行者天国
A kilometre of flagships that closes to cars on weekend afternoons.
60 min · Ginza (Ginza / Marunouchi / Hibiya lines)
Ginza SixGINZA SIX
A department store with a Noh theatre in the basement and an art installation in the atrium.
60 min · Ginza (Ginza / Marunouchi / Hibiya lines)