Tokyo / Akihabara & Kanda / District
Kanda's old noodle houses
神田の老舗麺処 かんだのしにせめんどころ
Soba since 1880, anago since Meiji, an eel house in a wooden building — the restaurants Tokyo argues about.
Worth itFood · History · Local life
Kanda kept more of its pre-war restaurants than any other district, and they are the ones Tokyoites cite when they say what the city tastes like. Kanda Yabu Soba, in a rebuilt wooden house with a garden, has served thin, faintly green soba since 1880 to the sound of the staff singing out orders; Matsuya (1884) is the working man's version two streets away; Botan does chicken sukiyaki over charcoal in a 1897 house; Isegen has served nothing but monkfish hotpot since 1830. Lunch queues are the sign of the right door. Order the plain cold soba first, then something else.
Don't miss
- The order-calling at Yabu Soba, sung by the woman at the till
- Anago (sea eel) on rice in a lacquer box, softer than unagi
- The wooden buildings themselves, which survived the war by luck
- Tip
- Arrive at 11:15, before the noon rush, and expect to share a table.
- Best time
- Weekday early lunch.
- Allow
- 60 min
- Station
- Awajicho (Marunouchi line) or Ogawamachi (Shinjuku line), 3 minutes
- Official site — hours, prices, closures
- www.yabusoba.net · Map
Appears in
In this area: Akihabara & Kanda
Akihabara Electric Town秋葉原電気街
Radio parts, anime, seven-storey arcades, retro games and maid cafés — the capital of otaku culture, best after dark.
120 min · Akihabara (JR, Electric Town exit; Hibiya line; Tsukuba Express)
Jimbocho book town神保町古書店街
A hundred and fifty second-hand bookshops on one street, the largest in the world — prints, maps, ukiyo-e, first editions, and curry.
120 min · Jimbocho (Hanzomon / Mita / Shinjuku lines), exit A7
Kanda Myojin Shrine神田明神
Guardian of Edo's merchants since 730, now blessing laptops — vermilion halls above Akihabara and one of Tokyo's three great festivals.
40 min · Ochanomizu (JR / Marunouchi line), 5 minutes; Akihabara, 10 minutes uphill